Title: Spiced Gooseberries
Categories: Canning Fruit Penn
Yield: 5 Pints

5	lb	Ripe gooseberries
4	lb	Brown sugar
2	c	Vinegar
2	tb	Cloves
3	ts	Cinnamon
3	ts	Allspice

Wash and pick over gooseberries. Combine with sugar, vinegar, spices and cook slowly until mixture becomes rather thick. Ppour into sterilized glasses and seal. Makes 5 pints.

SOURCE: "Pennsylvania Dutch Cooking", Yorkraft, Inc., 1960

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